You can use regular size chips if you don't have mini chips on hand, or even chunks. Otherwise, you can crush the crackers in a food processor or put them in a sturdy plastic bag and have a boy beat on them with a rubber mallet or roll over them with a rolling pin. You can buy graham cracker crumbs if you like, to put this together even faster. (This is a great make ahead dessert.) Cut into bars. Refrigerate two hours or overnight, until firm. (Ask me how I know…) Spread chocolate/peanut butter mix over graham cracker mix. Don't crank the heat up, as scorched chocolate may get hard instead of soft. Melt 3/4 cup peanut butter and 1 1/2 cup mini chips in a heavy bottom pot at low heat, stirring until smooth. Press mixture into baking pan and even out the top with a spatula. Mix in graham cracker crumbs and 1/2 cup mini chocolate chips (reserve 1 1/2 cup chips for topping). (I prefer to use glass bakeware.)īlend 1 1/4 cup peanut butter (reserve 3/4 cup for topping), butter and honey in a large bowl until creamy. 2 cups mini chocolate chips (I use Enjoy Life).4 cups (roughly 2 packets) graham crackers, crushed ( may substitute gluten free graham crackers to make this treat gluten free).1 1/2 sticks (3/4 cup) butter, softened.2 cups peanut butter, divided ( may substitute Sunbutter to make this peanut free).Honey Sweetened No-Bake Chocolate Peanut Butter Bars Recipe Honey Sweetened No-Bake Chocolate Peanut Butter Bars.Honey Sweetened No-Bake Chocolate Peanut Butter Bars Recipe.
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